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They say Summer in LA doesn't really start until August, and as the mercury rises, so does the demand for cold, refreshing white wines. But when you've had enough Chablis or "Savvy B"...it's time for Rosés and Chilled Reds!
Rosé styles range from the classically light, pale pink, direct-press wines of Provence, to the brooding, deep magenta-colored saignée offerings from Tavel. Chilled reds can vary from traditionally chilled varietals such as Gamay and Frappato to funky Cabernet Francs and elegant Nebbiolos. Come try them all during our latest edition of Melanie Talks Wine: Rosés & Chilled Reds on Saturday August 16th from 3:30-5pm. Complimenting charcuterie will be served alongside 8 delicious wines in a light and inviting atmosphere. Come join us for all the learning, tasting, laughs, and fun.
They say Summer in LA doesn't really start until August, and as the mercury rises, so does the demand for cold, refreshing white wines. But when you've had enough Chablis or "Savvy B"...it's time for Rosés and Chilled Reds!
Rosé styles range from the classically light, pale pink, direct-press wines of Provence, to the brooding, deep magenta-colored saignée offerings from Tavel. Chilled reds can vary from traditionally chilled varietals such as Gamay and Frappato to funky Cabernet Francs and elegant Nebbiolos. Come try them all during our latest edition of Melanie Talks Wine: Rosés & Chilled Reds on Saturday August 16th from 3:30-5pm. Complimenting charcuterie will be served alongside 8 delicious wines in a light and inviting atmosphere. Come join us for all the learning, tasting, laughs, and fun.